Sometimes I’m a little hesitant to try recipes that are knock-offs of popular restaurant dishes.  I suppose I just don’t expect them to live up the the restaurant version.  Of course, the more of a foodie I become, the less I eat at the various chains that inspire these knock-offs in the first place.  This particular dish is based off of one by the same name at Maggiano’s, more commonly known as Rigatoni D.  We’ve been to Maggiano’s a few times and I may have even ordered this once, but I didn’t remember it that well so I don’t have much case for comparison.  That’s fine though, this can just stand alone as a great pasta dish.  It has grilled chicken, mushrooms and a light wine cream sauce (light in taste and texture, not calories – sorry!)  This is a lovely meal and, bonus!  Another use for that bottle of Marsala wine in the fridge besides chicken Marsala.  Ben particularly enjoyed this dinner.  I believe his exact words were, “Hey, cooking lady!  Outstanding.”  I guess we’ll be having it again :)