Tacos are such a simple, delicious and satisfying meal that many people make taco night a weekly occurrence. In case you are looking for a way to change up your taco night just a little bit, making crispy baked taco bowls instead of your usual taco shells is a fun and easy twist. This isn’t even a recipe at all, just a quick kitchen tip that I wanted to share. All you have to do is place a warmed, lightly oiled 6-7 inch tortilla in between the cups of an overturned muffin tin. (I prefer to warm mine in the microwave.) Bake at 425˚ F for 8-10 minutes. Fill as desired with all your favorite taco fixings. And while you’re at it, be sure to make some homemade taco seasoning. No need for those sodium-filled store bought packets!
Note: There are certainly other ways to achieve a similar result. I have seen other methods involving laying tortillas over ramekins, folding them inside ramekins, etc. I tried a few of these methods and this was my favorite, but you can be creative with what you have on hand.
Source: Paula of Salad in a Jar