Yield: Serves 3-4

Ingredients

6 oz. light rum
½ cup coconut cream
2 tbsp. milk
1 cup fresh chopped pineapple
1½ cups frozen chopped pineapple
2 cups crushed ice

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    Combine all ingredients in a blender or food processor and puree on high speed until smooth and well combined.   Pour into tall glasses and garnish as desired with fresh pineapple.