It may not be true of everyone, but most people eat with their eyes first.  This is why I prefer cookbooks that have a picture for every recipe.  Despite my best efforts, I sometimes skip over perfectly lovely recipes because there is no picture to make me realize their potential.  Thankfully this recipe was a recent choice for Tuesdays With Dorie, and after seeing it on blog after blog I couldn’t wait to try it.  I’ve made several desserts combining chocolate and raspberries before, but I don’t think you can ever have too many.  This tart is wonderful for many reasons – rich and chocolatey studded with gorgeous ruby red berries, simple to make yet impressive to look at even without a garnish.  I’m very glad to have it in my repertoire because it is suitable for so many occasions.  Enjoy!