I’m always on the look out for a tasty new appetizer.  Crostini in general are one of my very favorite options.  They are simple, delicious, and can be made with lots of different toppings or spreads.  If you are a fan of mushrooms, you will love these.  The spread is essentially a mixture of mushrooms, garlic and herbs.  I used a combination of baby bella and button mushrooms, but you can use whatever types you prefer.  I didn’t try it this time around but I think these would be fantastic spread with a thin layer of goat cheese or some other soft, spreadable cheese beneath the mushroom spread.