About a month ago I was looking for a snack food to take to a party.  A party where we all gathered to watch a football game that was most definitely not super (for a Colts fan, anyway).  While the game itself was quite a disappointment, these egg rolls were anything but.  This version is vegetarian with black beans, corn, spinach, and cheese.  I’m sure they would be wonderful with some cooked chicken mixed in  as well, but I like them as they are.  They were gobbled up in almost no time, and I probably should have made a double batch.  I absolutely love them, especially when paired with my beloved salsa.  I’m sure we’ll be having them frequently – you know, to help drown our sorrows until next football season.