Yield: 3-4 dozen cookies

Ingredients

  • 4 cups all-purpose flour
  • 1 tsp. salt
  • 1½ tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1½ tsp. ground cloves
  • 2 tsp. ground ginger
  • 1 tsp. ground nutmeg
  • 16 tbsp. unsalted butter, at room temperature
  • 1 cup sugar
  • 1 cup molasses
  • 1 large egg
  • step 1: HideShow Images

    In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda and spices to combine; set aside.  In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy, about 2 minutes.  Mix in the molasses and egg until combined.  Add in the dry ingredients and mix just until incorporated.  Cover the bowl and chill the dough for at least one hour.

  • step 2: HideShow Images

    Preheat the oven to 350° F.  Line baking sheets with parchment paper.  Roll the dough out on a lightly floured work surface to about ¼-inch thickness.  Cut into desired shapes with cookie cutters.  Place the cookie shapes onto the prepared baking sheets, about 2 inches apart.  Bake for 10 minutes, rotating the pans halfway through baking.  Remove from the oven and let cool on the baking sheets for 10 minutes.  Transfer to a wire cooling rack and let cool completely.  Decorate as desired.