Yield: about ½ cup

Ingredients

  • 8 tbsp. unsalted butter, at room temperature
  • 1-2 cloves garlic, very finely minced
  • 1 tbsp. fresh basil, finely minced
  • 1 tsp. fresh dill, finely minced
  • 1 tsp. fresh thyme, finely minced
  • ½-¾ tsp. kosher salt
  • Freshly ground black pepper
  • step 1: HideShow Images

    Combine all ingredients in a small bowl.  Mix well with a spoon until combined and all ingredients are evenly incorporated.  To serve, pipe butter into small serving dishes with a decorative pastry tip.  Alternatively, place the butter mixture onto plastic wrap, form into a log, wrap tightly and refrigerate until ready to serve.  Allow to come to room temperature before serving so it is spreadable.