I’ve wanted to try this pumpkin yeast bread for a long, long time.  Last year I made this holiday pumpkin bread, which is very similar in taste, but slightly different in texture and obviously a fancier shape.  This is more of a no-frills version, but certainly no less delicious.  Perfect for so many things – a nice piece of toast spread with pumpkin or apple butter with a cup of coffee or tea, or a great way to change up your usual lunchtime sandwich.  My personal favorite mode of consumption is simply dunked into leftover cranberry sauce from turkey day.  It’s no more difficult to make than any other loaf of sandwich bread, and full of the flavors of fall.  Enjoy!