Orange, cranberry and white chocolate seem to be three ingredients that were just made to go together.  Any time I have baked with them, the results have been delicious.  These biscotti were certainly no exception.  I mailed some to friends and family who live far away and they were very well received.  I wished I had baked some extras to keep at home because the little bit I tasted left me wanting more.  These baked up beautifully and have great texture for biscotti – on the crispy side, but not so much that you will break a tooth biting into one.  I’m sure they would be wonderful paired with coffee, tea, hot chocolate – or maybe even white hot chocolate!   I think they would also be a very nice addition to any holiday baking package.  Enjoy!