Baked goods for breakfast are one thing I never seem to tire of, and I’m always looking for new variations to try.  It seems so many versions contain either fruit or some sort of chips mixed in and while I certainly enjoy those as well, I was very excited to try these because they seemed a bit out of the ordinary.  Not only that, but they are like a giant snickerdoodle cookie that I can eat for breakfast because it’s called a scone – sign me up!  They bake up with a really nice tender texture, and the cinnamon sugar topping makes them warm and comforting somehow.  One of these combined with a small plate of fresh fruit was a great way to start out the day.  Ben actually declared them, “The best scones you have ever made.”  Once I reminded him of some past favorites, he wavered – but still, they were a hit.  These would surely be a welcome addition at any holiday brunches you might host or attend (and that time is rapidly approaching – yay!)

Can’t get enough scones?  Try these other favorites:
Cranberry Scones
Cheddar Dill Scones
Chocolate Chip Scones
Pumpkin Scones
Strawberry Yogurt Scones