Looking for a way to use up the last of your zucchini crop? This recipe is a great solution! This was a lovely dinner and we really enjoyed it. I was a bit peeved because the original recipe was called zucchini stuffed with turkey sausage, so naturally I bought turkey sausage. Only once I started cooking did I realize that the recipe actually called for ground turkey, and then had a bunch of spices, etc. added during cooking to make it “sausage”. I worried that it would be overpowering, but I didn’t feel like making another trip to the store. I forged ahead and used the turkey sausage in addition to the herbs and spices (I did cut down the salt and pepper). It turned out great! So, you could probably use ground turkey or turkey sausage for this recipe and I think it would be good either way.
It is just so gratifying to get wonderful produce simply by stepping out your back door! I will miss all the beautiful summer produce, but at least I have pumpkin, apples, cranberries and soup to keep me company in the meantime :)