Though I like pancakes, I’m typically more of a waffle person.  However, after seeing Joy the Baker (lover of all things pancake) rave and rave and rave about these, I decided we needed to try them.  I have to say, they lived up to the hype.  Even better is how easy they were to make, which is essential for a leisurely weekend breakfast.  I used milk chocolate chips as she recommends, but I think they would be great with semi-sweet or dark chocolate as well.  I halved the recipe (full recipe listed below) and we got about 6 pancakes out of the batch.  Andrew also loved these, as you can see :)  I can just imagine that this will be a recipe our kids request often in future years.