These mushrooms have been mentioned once before on this blog in a post about one of my holiday parties, but I made them again recently and decided that they definitely deserved an entry of their own.  You see, these fabulous little bites have long been a favorite amongst my friends.  I first brought them to a get-together during our first year of medical school and they were such a hit, they have been requested many times since.  No matter how many I make, they are always rapidly devoured and I’m pretty sure people have argued over the last one :)  The filling is creamy and delicious, and the addition of cayenne pepper gives these a surprising kick at the end of the taste.  I also love these because they can be prepped and stuffed in advance, and then baked when needed, which makes them perfect for entertaining!