I have never been much of a fan of sheet cakes. There is nothing wrong with them of course, but they are more of a low-maintenance dessert and to be perfectly honest, I enjoy frills :) However, there are times when no-fuss desserts come in handy such as when you are short on time, or if you want to bake something with limited kitchen equipment. This sheet cake is a wonderful answer to just such situations, and was a big hit with my family. Not only that but the berries sunken into the top and the drizzle of glaze on top make it much more attractive than your average sheet cake, and everyone kept commenting on how pretty this was. It tasted wonderful – a sturdy, moist crumb with just a hint of lime to compliment the raspberries. I bet lemon would be great as well.