Chicken and broccoli over white rice is one of our favorite meals to order when we get Chinese food. I can’t believe I have never tried making it before, but I recently saw a recipe that looked really promising so I decided to give it a try. Well, that recipe actually turned out to be a major disappointment. It seemed like the ingredients had the right idea, but the quantities were a bit odd so that flavors of the sauce were very off-balance and just, well, icky! I could barely finish my meal. Last week I decided to give it another go and just come up with my own sauce instead. I am happy to report that this second attempt was much more successful and we absolutely loved it. I am thrilled to have come up with a home version of another restaurant favorite – saving money is always a good thing!