Oh, how I LOVE these little cuties!  What an ingenious idea – bacon, eggs and toast all wrapped up in a cute little muffin-sized package.  Even better, these take next to no time to throw together so they are perfect for a lazy weekend breakfast, or a quick breakfast-for-dinner night.  Growing up my absolute favorite breakfast was known in my family as an “eggy on toasty” (an over-easy fried egg on a piece of toast), even better when made by my sweet Grampa.  These remind me so much of that favorite dish, and I hope that one day these will be a favorite breakfast of one of our kids.  These are much more ideal than regular fried eggs to serve a whole family because you can make so many at a time, rather than having to cook eggs in batches.

If you don’t like a runny yolk, simply bake your eggs longer until they are cooked to your preferred doneness.