Yield: 6-8 pizza slices


½ batch perfect pizza crust
Olive oil
Homemade pizza sauce
Fresh baby spinach leaves
Shredded mozzarella cheese
Shredded Pecorino Romano cheese
Sliced black olives
Chopped red onion
Crumbled feta cheese
Chopped fresh herbs (basil, oregano, or whatever you like)

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  • step 1: HideShow Images

    Preheat the oven and a pizza stone to 500° F.  Allow the stone to heat for at least 30 minutes.  In the mean time, cut a round of parchment paper the size of your pizza stone.  Sprinkle lightly with cornmeal or semolina flour.  Gently roll out the pizza dough into a large circle, leaving a thicker ring around the edge for the crust.  Brush a light coat of olive oil around the outer edge.  Spread a thin layer of pizza sauce over the crust.  Layer with fresh baby spinach leaves.  Sprinkle with a layer of mozzarella cheese, and then Romano cheese.  Top evenly with black olives, chopped red onion, and crumbled feta cheese.  Sprinkle with chopped fresh herbs, if desired, and season with salt and pepper.  Once assembled, carefully transfer the parchment round and pizza to the preheated baking stone and return to the oven.  Bake for 10-12 minutes, or until the cheese is melted and browned.  Slice, serve, and enjoy!