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My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it!

Banana Peanut Butter Granola

At the beginning of this month, I had to work a week of night shifts.  One thing that makes nights tough for me is that I get really hungry!  It makes sense, considering that I get less sleep than usual and I am expending more energy.  And despite that fact that I work in a hospital, there are not always a lot of healthy food options readily available.  I tried to bring somewhat healthy snacks with me like fresh fruit, yogurt, and some of this granola.  I liked to eat this mixed in with my vanilla yogurt and it is great!

Overall I was very happy with how this granola turned out, although the peanut butter flavor did not come through as much as I would have liked.  Next time I will add more peanut butter to the mixture, as well as mix in some honey-roasted peanuts after the granola is baked to bring out that flavor.  I have reflected these changes in the recipe below.  The addition of the bittersweet chocolate chunks is obviously optional, but I thought they added a nice amount of sweetness to the granola since it isn’t overly sweet on its own.  I prefer the chocolate in chunks but you could add it to the granola just after it is still warm from the oven to melt it a bit and blend it in to the granola further.  Enjoy!

Banana Peanut Butter Granola
Ingredients:
3 1/2 cups rolled oats
2 1/2 cups puffed rice cereal
2 tbsp. honey
1/3 cup applesauce
1/3 cup mashed bananas
1/3-1/2 cup creamy peanut butter, warmed slightly
3/4 tsp. salt
1/4 tsp. cinnamon
1/3 cup brown sugar
1-1 1/2 cups dried banana chips
1/2 cup honey roasted peanuts
3-4 oz. bittersweet chocolate, coarsely chopped (optional)

Directions: 
Preheat the oven to 325 degrees F.  Line a baking sheet with parchment paper.

In a large bowl, combine the rolled oats and puffed rice cereal.  In a medium bowl, whisk together the  honey, applesauce, mashed banana, peanut butter, salt, cinnamon and brown sugar until smooth.  Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until the oat mixture is evenly coated.  Spread onto the prepared baking sheet in a thick even layer.

Bake for 30 minutes.  Then, using a large spatula, turn the granola over in segments.  Bake for an additional 15 minutes.  Depending on the size of your baking sheet, the center may not be fully dried.  If necessary, remove the edges of cooked granola and bake the remaining granola for 10-15 minutes more or until done, being careful not to over-bake.  Cool on a wire rack.

Once the granola has cooled, crumble it into a large bowl or plastic bag.  Add in the dried banana chips, honey roasted peanuts and bittersweet chocolate, if using.  Mix well to combine.  Store in an airtight container. 

Source: Annie’s Eats original

  • http://kathyandryan.blogspot.com Kathy

    granola is my favorite thing to make, and this looks extra delicious! (I just do a traditional recipe with dried cranberries)…thanks!

  • joelen

    Looks like a fabulous recipe!!

  • oneordinaryday

    I can’t wait to try this. I’ve been trying to keep some healthy snack options around for mid-afternoon. This sounds great.
    Michelle

  • http://www.cakebatterandbowl.com Kerstin

    Lovely granola – I love PB and bananas together! I try to take healthy snacks to work too (I’m a postdoc so I also have long hours like you!) and yogurt and granola is also one of my favorites!

  • http://www.joythebaker.com joythebaker

    wait… wait.. wait!!! you want me to put peanut butter AND chocolate chunks in my granola!? Bless you. You’re amazing!

  • http://www.justinandkarlarausch.blogspot.com Karla

    This looks delicious!! I’ll have to try it!! Also, it was nice meeting you at work!

  • suzanne

    I made this and it was delicious!! (i was the nestie that asked about foods to eat between classes) I didn’t think chocolate can survive in 90+ degree weather so I put golden raisins instead.. but the granola is soo good. thank you for this recipe!

  • Kelly

    Just made this granola and it is awesome!! Thanks for sharing it!:)

  • Lydia MacDonald

    This recipe was amazing! I took it as a snack on a long airplane trip I had to take recently. It was perfect. Thank you for this recipe!

  • Lydia

    I’ve made this the last two weekends. It was a great breakfast that really stuck with me through the mornings. I was frustrated the first time I made it trying to flip it over in sections using a spatula, so the second time I just flipped the granola onto a slightly bigger baking sheet half way through the baking time.

  • erin

    I’m wondering if this is a good option for making a big batch to give away as gifts? How long do you think it would last once it is sealed into a mason jar type of package? Thanks!

  • annieseats

    Granola generally keeps very well. I don’t know an exact time though. Enjoy!

  • Virginia Spencer

    discovered this in the archives and just finished making it- amazing as always!

  • Diane

    Love this granola! We like it with fresh bananas instead of the dried ones. Do you have a recipe for granola bars? I use a couple, but they call for a lot of butter and sugar. I’ve been experimenting with reducing both and using substitutions, but haven’t found the perfect combination yet. I just wondered if you had a good recipe that is also healthy, or at least somewhat healthy.

  • annieseats

    Not yet, I’m still searching for my favorite. I’ll definitely post when I find one that fits all my requirements :)