One of my most favorite dinners to add to my weekly menu is grilled veggie paninis. They are fast, easy, healthy, and DELICIOUS! I also love that they go so well with a variety of side dishes. This week I decided to try a new side dish with them, these sweet potato fries. I did not expect to like these myself, as I am traditionally not a fan of sweet potatoes. However, I found myself going back for more…and more of these. Ben loved them of course, since he does like sweet potatoes, and they were strangely addictive. The trick of soaking the potato wedges in cold water before baking helps make baked fries a bit less soft and more crispy. Hope you love them too!