- 1 (7 oz.) jar marshmallow cream
- ½ cup sugar
- 2/3 cup heavy cream
- 4 tbsp. unsalted butter
- 1 tsp. instant coffee or espresso powder
- ¼ tsp. ground cinnamon
- ¼ tsp. salt
- 1 (12 oz.) bag semi-sweet chocolate chips
- step 1: Show Images
Line an 8” square baking pan with aluminum foil; set aside. In a 2 qt. saucepan, combine marshmallow cream, sugar, cream, butter, coffee powder, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Continue to boil 5 minutes, stirring constantly. Remove from heat. Stir in chocolate chips until smooth.
- step 2: Show Images
Pour into prepared pan. Cover and refrigerate at least 4 hours. Place on cutting board and cut into 36 squares.