Yield: about 64 1-inch squares

Ingredients

  • 1 (7 oz.) jar marshmallow cream
  • ½ cup sugar
  • 2/3 cup heavy cream
  • 4 tbsp. unsalted butter
  • 1 tsp. instant coffee or espresso powder
  • ¼ tsp. ground cinnamon
  • ¼ tsp. salt
  • 1 (12 oz.) bag semi-sweet chocolate chips
  • step 1: HideShow Images

    Line an 8” square baking pan with aluminum foil; set aside. In a 2 qt. saucepan, combine marshmallow cream, sugar, cream, butter, coffee powder, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Continue to boil 5 minutes, stirring constantly. Remove from heat. Stir in chocolate chips until smooth.

  • step 2: HideShow Images

    Pour into prepared pan. Cover and refrigerate at least 4 hours. Place on cutting board and cut into 36 squares.